Mushroom Gravy Mix


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1 bag = 4 quarts prepared mushroom gravy

Vegan, SOS free (no added salt, oil, sugar), nut free, gluten free.

Ingredients: Shiitake mushroom, russet potato, fortified nutritional yeast, celery, onion, garlic, parsley, sage, rosemary, thyme, marjoram, black pepper. No preservatives or additives.

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SKU: 002 Category:


  1. Mix or shake up the bag
  2. Pour 3-2/3 cups of boiling water into your blender.
  3. Add 135 grams (about 1.25 cups) dry gravy mix and blend until smooth, about 10-20 seconds. If your blender shoots out water when too hot then use slightly cooler water or cover your blender with a towel.

Makes 4 cups, but you can reduce your batch size proportionally if you want to mix up less. Best when enjoyed immediately. Full bag will make 16 cups of prepared mushroom gravy.

Nutritional yeast is fortified with Niacin (B3), Pyridoxine HCl (B6), Thiamin HCl (B1), Riboflavin (B Complex), Folic Acid (B Vitamin), Cyanocobalamin (B12)