This morning’s live cooking show was pretty fun! We brought it today and went a little long…nachos and tostadas, with real food only. So yes, you can still eat Mexican food and avoid heart disease, obesity, T2 diabetes and more…all at the same time! We marinated some soy curl crumbles and shredded jackfruit, made refried beans, tomatillo salsa, nacho cheese, sour cream, and all the necessities too….pico, guac, peppers & onions. I think I had you at hello.