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Test Quick Overnight Oats 5 Ways!

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Well your world
Well your world

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wellyourworld.com

Well your world

Recipe Title

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Ingredients:

  • 2 cans canellini beans, drained
  • 1 lemon, juiced
  • 1/2 cup nutritional yeast
  • 1 tablespoon chipotle powder
  • 2 teaspoons paprika
  • 2 tablespoons minced garlic

Instructions:

Using your hands or a wooden spoon mix spices into your pre-made potato dough. Spread the potato dough onto a George Foreman grill or similar, press down with your fingers until no more than ¼” thick. Close the lid and turn on.

Close the lid and cook for approximately 30 minutes, or until there’s very little steam coming out. If your machine has a temperature option, set it to around 400°F/200°C. No peeking! Avoid opening the lid part-way through.

If it’s your first time, the sight of steam may alarm you as it looks a lot like smoke. Use your nose to tell the difference between steam and smoke.

Sometimes, depending on how wet your dough mixture is, it can take up to 40 minutes for mine to crisp up. The best way to know if it’s done is when the steam is gone.


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